I excused the kids from the table last night before some of them were ready to leave. Why? Because Craig and I were hovering over the plate remains like vultures circling six day old carrion.
Just stop whatever you’re doing and go to the grocery and buy a pound of crabmeat. It doesn’t have to be lump. It just has to be real.
1/2 cup mayonnaise (I use Hellmann’s – I think it’s Best Foods for my West Coast friends)
1 beaten egg
1 1/2 ts. dijon mustard
1 1/2 ts. brown (spicy) mustard
1 Tb. Worcestershire sauce
1/2 ts. hot sauce
1 C. crushed saltines
1 lb. crabmeat
Blend together, and let it chill for 30 minutes before shaping into patties. Broil 4 minutes a side.
Slap your mama good.