We had a great weekend filled with lots of food activity that started with a post-car- dealership trip to my favorite Indian place for their Tika Masala and naan.
And since I had fallen off the wagon, I decided to eat the dust and went ahead and cooked all weekend long, but nothing I made was better than these.
Salted caramel and chipotle popcorn balls.
And they will cause you to stuff them into your mouth at a rapid pace.
I found the recipe in the September issue of Food and Wine along with four hundred and sixty-four other ones that I just had to try. We ate the black-eyed pea salad , shrimp etouffee, biscuits, and tea-brined chicken that only four out of the five of us enjoyed and which caused Travis to declare “This chicken is nasty” and while I was grateful for the appropriate sentence structure, the judgement rendered at the dining room table? Not so much.
And I gained two pounds.
Have a nice day.